Regrow Your Food From Scraps

One obvious benefit to regrowing your food from scraps is the cost. You will definitely save money on your groceries when you grow your own food. More of the flavors, textures, and smells of the food you eat that you grow yourself is also an added benefit. Your food will become more interesting. When you regrow your food from scraps, you end up tasting your food more since it is fresh. This is good because the more you grow your own foods, the more you will eat natural, healthy foods.

By NaturalHealthWarriors

Regrowing your food from scraps can give you multiple benefits. You can start growing your own food that

you find that you like from the store, all the while avoiding the ‘factory farming’ problems that we get from the grocery store. No pesticides, no long trips on the truck from the farming areas, many times from other countries, for your food. This is cool way to find food that you like and start regrowing it at home while eating healthier and saving money. You can also use this technique to replant from your garden to save time and clone the most favorable plants.

We found this great list below of 15 foods can can be regrown from scraps onmrshappyhomemaker.com

Let’s count them out – from 1 to 15…

1, 2, 3, & 4. Spring Onions, Leeks, Scallions, & Fennel

These are the ones I regrow the very most, I always have a mason jar of green onions regrowing above my kitchen sink. The technique is quite simple. Once you are done with them (any of the above four), simply place the root end in a jar of water & it will begin to regrow within just a few days. Just make sure to replace the water with fresh as need be.

15 Foods That Can Be Regrown from Scraps

5. Lemongrass

You can regrow lemongrass the same way you regrow the green onions. Simply place the root ends in a glass of water, refreshing the water as needed. You will want to wait to harvest your lemongrass until it is about 12 inches tall.

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Regrow Your Food From Scraps